Certification: | GMP |
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Type: | Agricultural Grade |
Purity: | 99% |
Assay: | 99.9% |
Sulfated Ash: | 0.1% |
pH: | 4.6 |
Samples: |
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Customization: |
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Technical Indicators | Quality Standard |
Monosaccharide Content (sum of glucosamine and N-acetyl glucosamine) | 3.0% |
Appearance | Light Yellow Powder |
Moisture | ≤10% |
The Total Ash Content | ≤2.0% |
Water Insoluble Substance | ≤1.0% |
Viscosity (5% chitosaccharide solution) | ≤10CPS |
The molecular weight | ≤5000 |
PH | 4.0-7.5 |
Project | Specifications | Note |
Color | Light Yellow Powder | |
Smell | Mild Acetic Acid smell | |
The Molecular Weight | Less than 3000 | |
Granularity | ≥100 mesh | |
Moisture | Less than 10% | |
Ash | Less than 1% | Ash test (600ºC burning for 4hr) |
PH | 5.5-7.0 | 1g chito-oligosaccharide was added to 99ml distilled water, stirred (15min) and dissolved before detection |
Content | ≥85% | |
Lead Content (mg/kg) | ≤5 |
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