High Esterification Fast Rapid Citrus Pectin or Apple Pectin Powder for Beverage Jam Jelly and Confectionery Application

• Customization: Available
• CAS No.: 9000-69-5
• Formula: C18h26o19
• Model NO.: citrus pectin for beverage
• EINECS: 232-553-0
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak
• Particle Size: More Than 95% Pass Through 60 Mesh
• Gel Degree (USA-Sag): 150 Deg
• Ash Content: Less Than 5%
• Transport Package: Woven Bags or Kraft Paper Bags
• Specification: 25kg per bag
• Trademark: yaliya
• Origin: China
• HS Code: 1302200000
• Production Capacity: 2000mt/Year

Product Description

Basic Info.

CAS No.:	9000-69-5
Formula:	C18h26o19
EINECS:	232-553-0
Certification:	ISO, FDA
Packaging Material:	Woven Bags or Kraft Paper Bags
Storage Method:	Normal

 

Basic Info.

Model NO.
pectin
Shelf Life
>12 Months
Main Active Ingredient
Pectin
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Light Yellow or White Powder
25kg or 20kg Per Bag
Transport Package
25kg or 20kg Per Bag with Double Water-Proof Bags.
Specification
ISO, SGS, FDA
Trademark
Yaliya
Origin
Fujian
HS Code
1302200000
Production Capacity
1000tons Per Year

Product Description

                                                      High quality citrus pectin for drink 

Introduction
 
Pectin as non-starch polysaccharides, belongs to the dietary fiber. Due to the progress of 
science, nutrition study attaches importance to dietary fiber on human body.
Therefore, pectin would be applied in food additives widely as thickner,gel agent and stabilizer in near future.
 

Specification
Items	Standard	Analysis Result
Appearance	Light yellow powder White powder	Qualified
Particle Size	≥95% pass through 60 mesh	Qualified
Gel Degree (USA-SAG, °)	150±5°	151°
Galacturonic acid %	≥ 65.0	91.5
Loss on drying %	≤ 10	7.0
Ash content %	≤ 5	2.5
Degree of esterification %	66-72	70.8
Hydrochloric acid insoluble%	≤ 1	0.16
PH(2.5% water solution)	2.6-3.0	2.8
Heavy Metals (Pb) mg/kg	≤ 15	<15
As mg/kg	≤ 2	<2
Pb mg/kg	≤ 5	<5
SO2 %	≤ 0.005	<0.005

Application
 
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food.The classical application is giving the jelly like consistency to jams or 
marmalades, which would otherwise be sweet juices.
 
In medicine, pectin increases viscosity and volume of stool so that it is used 
against constipation and diarrhea. Until 2002, it was one of the main ingredients used in Kaopectate, along with kaolinite. 
 
Pectin is also used in throat lozenges as a demulcent. In cosmetic products, 
pectin acts as stabilizer. Pectin is also used in wound healing preparations and 
specialty medical adhesives, such as colostomy devices. Also, it is considered a natural remedy for nausea. Pectin rich foods are proven to help nausea.
 
In the cigar industry, pectin is considered an excellent substitute for vegetable 
glue and many cigar smokers and collectors will use pectin for repairing 
damaged tobacco wrapper leaves on their cigars.
 
More information of products
1)Packing :
20KG or 25kg per bag.
Outer bag is kraft paper bag or Woven poly bag. Inner bag is water-proof 
plastic bag.
2) Loading quantity in container
Without pallet:
12Mts for 20ft Container, 24Mts for 40 container.
3)HuaXuan Gelatin Storage
Keep in a tightly closed container stored in a cool dry ventilated area.


(5)Application
1.Beauty & personal care:
Pectin give the skin its strength, waterproofing, and elasticity.
Loss of pectin is a cause of wrinkles.
2. Food & beverage :
It can be added into function food,food supplement,beverage,etc.
3.Health & medicine
It is used in cosmetic surgery and burns surgery. It is widely used in the form of 
collagen casings for sausages, which are also used in the manufacture of musical
strings.
(6)Function
1. Joint lubricant 
2. Strong bones-effectively prevent osteoporosis 
3. Promote the body's metabolism
4. The umbrella of blood vessels 
5. Improve constipation
6. Enhance human immunity